Good To-Go Pasta Marinara

Italian Tomato Sauce With Brown Rice Pasta

There is nothing more comforting than a steaming bowl of slow simmered marinara sauce over pasta. Our classic Italian tomato sauce is served with the finest brown rice pasta we could find.

• Brown rice pasta that even wheat pasta enthusiasts love
• Classic Italian herbs like basil, oregano and thyme flavor the marinara sauce
• Gluten-free
• Vegan

Cooking Directions

Pasta Marinara Directions

X Tear pouch open and REMOVE oxygen absorber.

X Add a little morethan one cup (250ML) of BOILING (yes, boiling) water to bag.

X STIR and reseal. HANG OUT for 12 minutes. Think about how big the universe is.

X OPEN. STIR AGAIN. EAT. SMILE.

X Rehydration will take LONGER at higher altitudes.

Brown Rice Pasta

We use a brown-rice pasta that has a similar look and feel to traditional wheat-based pastas. But more importantly, it's delicious. Try for yourself and see why so many have fallen in love with this gluten-free and vegan entrée.

Pasta Marinara

INGREDIENTS: (notice how many you can pronounce!)Onion, Brown Rice Pasta (Organic Brown Rice, Organic White Rice), Tomato Powder (Tomato), Nutritional Yeast, Garlic, Extra Virgin Olive Oil, Coconut Sugar, Sea Salt, Dried Thyme, Dried Oregano, Dried Basil, Black Pepper, Red Pepper Flakes

CONTAINS: Coconut